Tue, Dec 12, 2017

1st Semester

  • Basics of Food and Nutritional Science
  • Microbiology of Food
  • Food Processing¬† Principles and Application
  • Preservation¬† Principles and Application

2nd Semester

  • Entrepreneurship and Human Resource Management
  • Nutrition and Human Development
  • Community Nutrition
  • Food Chemistry and Analysis
  • Elective
    • Nutrition & Dietetics
    • Food Toxicology
    • Nutritional Biochemistry
    • Microbial Enzyme Technology

3rd Semester

  • Nano Technology in Food
  • Waste treatment processing
  • Food Biotechnology
  • Unit Operation in Food Processing
  • Quality assessment and food safety
  • Food product Design and Development

4th Semester:

  • Food Industry Economics,Marketing and Management Studies¬†
  • Project (Food) Preliminaries (Project report,Preparation,Seminar,Project Feasibility)
  • Project Thesis